Muna rayuwa ne a cikin duniyar da muke rayuwa cikin cin abinci mara kyau da tsadar wasu ƙasashe. Saboda wannan yalwar, muna yawan shagaltuwa cikin cin abinci daidai da cin abinci mara adadi. A matsayinka na mai mulki, an fi mayar da hankali ga abinci mara kyau, saboda da wuya kowa yana da yawan cin kayan lambu da kayan lambu. (lokacin da abincinmu ya zama na halitta to ba ma samun sha'awar abinci na yau da kullun, mun fi kamun kai da hankali). Akwai ƙarshe ...

Idan ana maganar wayar salula da wayoyin komai da ruwanka, dole ne in yarda cewa ban taba samun masaniya sosai a wannan fanni ba. Hakanan, ban taɓa samun sha'awa ta musamman ga waɗannan na'urori ba. Tabbas ina da na musamman ...

A duniyar yau, mun kamu da abinci masu yawan kuzari, wato abincin da ke da gurɓataccen sinadari. Ba mu yi amfani da shi ba daban-daban kuma muna cin abinci da yawa da aka shirya, abinci mai sauri, kayan zaki, abinci mai ɗauke da alkama, glutamate da aspartame da sunadarai na dabba da mai (nama, kifi, qwai, madara da co.). Ko da ya zo ga zaɓin abin sha, mun fi son shaye-shaye masu laushi, ruwan 'ya'yan itace masu sikari (wadanda ke da sukarin masana'antu), abubuwan sha na madara da kofi. Maimakon kiyaye jikinmu dacewa da kayan lambu, 'ya'yan itace, samfuran hatsi gabaɗaya, mai lafiyayyen mai, goro, sprouts da ruwa, muna shan wahala da yawa daga cutarwa na yau da kullun kuma don haka ba kawai fifita shi ba. ...

A cikin wasu kasidu na na baya, na yi bayani dalla-dalla kan dalilin da ya sa mu ’yan Adam ke kamuwa da cututtuka daban-daban kamar ciwon daji da kuma yadda mutum zai iya yantar da kansa daga cututtuka masu tsanani (Tare da wannan haɗin hanyoyin warkarwa, zaku iya narkar da kashi 99,9% na ƙwayoyin cutar kansa a cikin 'yan makonni). A wannan yanayin, kowane nau'in cuta yana da lafiya. ...

Saboda tsananin kuzarin duniyar da muke rayuwa a cikinta, mu ’yan adam sau da yawa muna kallon yanayin tunaninmu mara daidaituwa, wato wahalar da muke sha, wanda hakan ya samo asali ne daga tunaninmu na zahiri. ...

Don haka yau ce ranar kuma tsawon wata guda ban sha taba ba. A lokaci guda kuma, na guji duk wani abin sha mai kafeyin (babu kofi, babu gwangwani na cola da koren shayi) kuma baya ga haka ni ma ina yin wasanni a kowace rana, watau ina gudu kowace rana. Daga karshe, na dauki wannan tsattsauran mataki saboda wasu dalilai. wannen su ne ...

Bayan 'yan shekarun da suka gabata, a ranar 21 ga Disamba, 2012 don zama daidai, an fara babban canji na ruhaniya ko kuma tsalle-tsalle na gaske a cikin farkawa saboda yanayi na musamman na sararin samaniya (keywords: synchronization, Pleiades, galactic pulse), wanda a ƙarshe ya haifar da hakan. a hankali mutane sun sami karuwa a cikin mitar girgizarmu. A cikin wannan mahallin, wannan karuwa a mitar girgiza kuma ya haifar da ci gaba da haɓaka yanayin haɗin kai (wannan cigaban ci gaba yana da nisa daga cikakke kuma ana buƙata. ...

A duniyar yau da alama ta zama al'ada cewa mu mutane mun kamu da abubuwa / abubuwa daban-daban. Ko wannan sigari ne, barasa (ko abubuwan da ke canza hankali gabaɗaya), abinci mai ƙarfi (watau samfuran da aka gama, abinci mai sauri, abubuwan sha mai laushi da co.), kofi (jaran maganin kafeyin), dogaro ga wasu magunguna, jarabar caca, dogaro. akan yanayin rayuwa, ...

A wani lokaci a yanzu, mutane ƙanƙanta sun sami damar jure wa abinci mai ƙarfi (abincin da ba na ɗabi'a/ƙasassun mitoci). A wasu mutane, rashin haƙuri na gaske yana zama sananne. Yin amfani da abincin da ya dace yana haifar da sakamako mai ƙarfi koyaushe. Ko matsalolin maida hankali ne, yana faruwa kwatsam ƙarar hawan jini, ciwon kai, jin rauni ko ma nakasar jiki gabaɗaya, jerin illolin da a yanzu ake ganin kamar sun kasance. ...