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addiction

A cikin duniyar yau, yawancin mutane sun dogara ko sun kamu da "abinci" waɗanda ke da mummunan tasiri ga lafiyarmu. Ya kasance nau'i-nau'i da aka gama, abinci mai sauri, abinci mai zaki (zaƙi), abinci mai mai yawa (yawancin kayan dabba) ko abinci gaba ɗaya waɗanda aka wadatar da abubuwa iri-iri. Muna ci gaba da fuskantarmu da waɗannan abubuwan jaraba ta hanyoyi daban-daban kuma da alama ana samun wahala da wahala mu janye daga waɗannan samfuran.

Abinci masu yawan kuzari

Abincin jaraba

A cikin wannan mahallin, sau da yawa mutum yana magana akan abinci mai yawan kuzari. Duk abin da ke wanzuwa an yi shi ne da makamashi, wanda kuma yana girgiza a mitoci. Negativity na kowane nau'i yana rage yawan mitar da yanayi mai kuzari ke girgiza, jihar ta takura, kowane nau'i yana ɗaga mitar da makamashi ke rawar jiki, jihar ta ragu. Ƙaƙwalwar yanayin ƙarfinmu yana rawar jiki, yadda muke jin daɗi kuma yanayin wayewarmu yana ƙara bayyana. Halin yanayi mai ƙarfi yana sa mu rashin lafiya, ruɗewa da rashin daidaita tunaninmu, tsarin jiki da ruhinmu. Abincin da ke da mummunan tasiri ga lafiyar mu, watau abincin da ya kasance na dabba ko kayan da ke cike da abubuwan da ke daɗaɗɗa, suna da yanayi mai ƙarfi daga ƙasa don haka kuma suna tattara tushenmu masu kuzari. A cikin duniyar yau muna fuskantar abinci mai yawan kuzari akan kowane matakan rayuwa.

A duniyar yau muna fuskantar abinci masu jaraba a kowane mataki..!!

Ko a talabijin, inda tallace-tallace ke ci gaba da gwada mu da tayi mai ban sha'awa, a cikin manyan kantunan da ke fashe da kayan zaki da sauran "biyu" ko kuma gabaɗaya a rayuwar yau da kullun. An sanya mu dogara ga waɗannan abincin lokacin muna yara, mun zama masu sha'awar waɗannan samfuran kuma don haka da wuya mu iya yin ba tare da waɗannan abinci masu ƙarfi ba. Mutane da yawa sun raina wannan matsala, tun da yake al'ada ce a zamanin yau, amma a zahiri wannan babbar matsala ce a duniyarmu ta yau.

Mu masu shaye-shaye ne, kuma kawar da wa] annan shaye-shayen abu ne mai sauqi..!!

Mun kamu da rashin lafiyan abinci kuma muna rage tasirinsa. Amma ba don komai ba ne muke rayuwa a cikin duniyar da cututtuka suka zama ruwan dare, inda tsofaffi ke fama da cutar hawan jini kai tsaye, su zama masu ciwon sukari, ciwon gout, ciwon zuciya, ciwon daji da wasu cututtuka marasa adadi.

Ba zato ba tsammani barin abinci mara kyau yakan ƙare a janyewa

addictionLissafin da alama ba shi da iyaka kuma wani ɓangare na wannan matsalar ya samo asali ne saboda rashin kyawun rayuwar da muke rayuwa a yau, musamman abubuwan da muke da su. Kuma idan kun yi ƙoƙari ku 'yantar da kanku daga waɗannan jaraba, za mu fuskanci janyewar ɗan gajeren lokaci. Kuna samun gumi na dabino, sha'awar abinci, yanayin zafi da sauransu kuma nan take. Ina nufin, a zahiri yawancin mutane sun san yadda ake cin abinci lafiyayye, amma me yasa ba kowa? Me ya sa ba za ku ci abincin da zai sa ku a fili, mai ƙarfi da lafiya ba? Domin ba shi da sauƙi a kawar da ƙaƙƙarfan jaraba. Idan kun yi ƙoƙarin yin ba tare da duk abin da ke cutar da ku daga rana ɗaya zuwa gaba ba, yana da matuƙar wahala da farko. Kuna zuwa manyan kantuna kuma ba zato ba tsammani kuna samun sha'awar duk abubuwan da ba su da kyau, duk abin da aka sarrafa ta wucin gadi ko kuma duk abincin da ke cike da guba.

Daga karshe dai masana'antu ba wai don jin dadin mu bane, sai dai riba ce kawai..!!

Idan ba ku dogara da waɗannan abincin ba, to kuna iya yin sauƙi ba tare da waɗannan abubuwan ba, amma ba haka ba ne mai sauƙi. Kamfanonin abinci sun mayar da mu masu shaye-shaye, wadanda suke fama da rashin lafiya sakamakon gwajin da aka yi musu, wanda hakan ke amfanar da masana’antar harhada magunguna, wanda a yanzu ke garzaya da mu da magungunansu masu tsada. Daga karshe, wannan wasan saiti ne wanda bai shafi lafiyarmu ba, kudinmu ne, game da riba.

Duk da haka, za ku iya zargi kan kanku kawai idan kuna da alhakin rayuwar ku kawai..!!

Tabbas, ba na so in zargi duk kamfanoni a wannan lokacin, hakan zai zama mai sauƙi, a ƙarshe kowa yana da alhakin abin da yake yi, abin da yake tunani, musamman abincin da yake ci, ya dogara da mu ko dai. muna rayuwa tare da wannan jaraba ko kuma yantar da kanmu daga wannan jaraba. Ba abu ne mai sauƙi a gare ni in 'yantar da kaina daga wannan jaraba ba. Sai jiya muka je kantin abinci na lafiya inda na yi siyayyata, sannan muka je Rewe don yin siyayya a can saboda mun manta wasu abubuwa.

Da kaina, dole ne in sake fahimtar yadda waɗannan abincin ke haifar da hankalina..!!

A halin yanzu ina fama da yunwa, Ina da hare-haren yunwa mai tsanani, amma ba don kayan lambu, 'ya'yan itace da sauran abinci mai kyau ba, amma don samfurori da aka yi, nama, kayan zaki. Coke ya yi mani murmushi, salati mai kaji ya so in ziyarta, yoghurts na cakulan su ma sun jawo hankalina. A wannan lokacin, na kuma san yadda tsananin jarabar abinci mara kyau ke haifarwa a cikin manyan kantunan gama gari, tunda a fili kashi 75% na waɗannan shagunan suna ɗauke da magunguna kawai. Ainihin, wannan yaƙi ne ga jikinmu, don saninmu, wanda yakamata hukumomi masu ƙarfi su ci gaba da riƙe su cikin yanayi mai ƙarfi. Da kyau, a ƙarshe yana da 'yanci sosai a cikin dogon lokaci lokacin da kuka sake cin abinci gaba ɗaya ta zahiri, kuma na tabbata cewa saboda canje-canjen da ake yi a yanzu, a cikin shekaru 10, duk waɗannan samfuran za su ɓace, saboda koyaushe ɗan adam na iya canza gano ƙasa. da wadannan makirce-makircen. A cikin wannan ma'ana zauna lafiya, farin ciki da rayuwa cikin jituwa.

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    • Gert 23. Oktoba 2019, 13: 27

      To, don gane menene "abincin da ya dace", dole ne ku koma hanya mai nisa. A farkon 1700, masu safarar ruwa da masu bincike (Kulumbus) sun kawo abinci na waje zuwa Turai. Cocoa, taba, sugar canne, kayan yaji, da dai sauransu.
      Kafin haka, a tsakiyar zamanai, mutane sun fi cin hatsi; Abincin da aka tace kamar farin gari da sukari an keɓe shi kaɗai don masu arziki, manyan mutane.
      A takaice dai, yawancin shirye-shiryen cin abinci sun dogara ne akan kawar da abinci "mai lahani" maimakon nemo sabbin ''superfoods''.

      Tsarin abinci na mactobiotic, alal misali, yana dogara ne kawai akan gaskiyar cewa wanda ya kafa shi, George Oshawa, ya gane cewa asalin abincin da Jafananci shine kawai hanyar da ta dace don kiyaye lafiyar mutum. nasara tare da duk cututtuka na wayewa, kawai ta hanyar mayar da hankalin abinci mai gina jiki zuwa ga asali, hatsi. Nazarin kwatankwacin, irin su binciken kasar Sin, sun cimma matsaya iri daya.
      Idan kuna so, tsarin Oshawa na rage cin abinci shine kawai "tsakanin zamani" ... Yanzu na yi imani yana da gaskiya.

      Reply
    Gert 23. Oktoba 2019, 13: 27

    To, don gane menene "abincin da ya dace", dole ne ku koma hanya mai nisa. A farkon 1700, masu safarar ruwa da masu bincike (Kulumbus) sun kawo abinci na waje zuwa Turai. Cocoa, taba, sugar canne, kayan yaji, da dai sauransu.
    Kafin haka, a tsakiyar zamanai, mutane sun fi cin hatsi; Abincin da aka tace kamar farin gari da sukari an keɓe shi kaɗai don masu arziki, manyan mutane.
    A takaice dai, yawancin shirye-shiryen cin abinci sun dogara ne akan kawar da abinci "mai lahani" maimakon nemo sabbin ''superfoods''.

    Tsarin abinci na mactobiotic, alal misali, yana dogara ne kawai akan gaskiyar cewa wanda ya kafa shi, George Oshawa, ya gane cewa asalin abincin da Jafananci shine kawai hanyar da ta dace don kiyaye lafiyar mutum. nasara tare da duk cututtuka na wayewa, kawai ta hanyar mayar da hankalin abinci mai gina jiki zuwa ga asali, hatsi. Nazarin kwatankwacin, irin su binciken kasar Sin, sun cimma matsaya iri daya.
    Idan kuna so, tsarin Oshawa na rage cin abinci shine kawai "tsakanin zamani" ... Yanzu na yi imani yana da gaskiya.

    Reply