Kamar yadda na sha ambata a cikin kasidu na, kowace cuta za a iya warkewa. Misali, masanin kimiyyar halittu na Jamus Otto Warburg ya gano cewa babu wata cuta da za ta iya wanzuwa a cikin asali + yanayi mai wadatar oxygen. Saboda haka, yana da kyau a sake tabbatar da irin wannan yanayin tantanin halitta. Ta wannan hanyar, zamu iya kawar da cututtuka marasa adadi, har ma da ciwon daji, kawai ta hanyar ƙirƙirar yanayi + wadataccen yanayin tantanin halitta.

Me yasa muhallinmu ya gurɓata

Duk da haka, mutane kaɗan ne ke da irin wannan ingantaccen muhallin tantanin halitta, wanda kawai ke da alaƙa da rayuwar yau da kullun mai dorewa da rashin ɗabi'a. Mafi yawan mutane kuma suna fama da cutar guba mai tsanani, wanda kuma ana iya danganta su da abubuwa daban-daban. Abu ɗaya shi ne, mun ƙaura kaɗan sosai a duniyar yau. Mun kasance mun fi son zama a gida a gaban PC ko ma talabijin maimakon fita cikin yanayi kowace rana, misali. A ƙarshe, wannan rashin motsa jiki yana haifar da rashin isashshen iskar oxygen kuma yana iya aza harsashi ga cututtuka marasa adadi na tsawon lokaci. A daya bangaren kuma, cin abinci mara kyau na yau kuma yana haifar da gurbacewar muhallin tantanin mu. Duk abubuwan da ake buƙata na wucin gadi a cikin abincin da ake zato, yawan amfani da samfuran sukari marasa ƙima (mai ladabi mai ladabi, sukari na ɗan adam / fructose - abubuwan sha mai laushi), cin abinci mai yawa mara kyau (abinci mai sauri da yawa), a sarari yawan cin nama. (nama shine duk abin da wasu suke da amfani ga lafiyar mu, keyword: matattu makamashi, mummunan motsin zuciyar da ke shiga cikin dabba kuma muna cinye shi - kawai dabbobi kaɗan ne kawai ake bi da su yadda ya kamata kuma har ma wannan baya hana nama daga gurbata yanayin mu). da sauran marasa adadi marasa adadi Halin cin abinci yana tabbatar da cewa mu mutane muna da gurɓataccen muhalli/nauyi mai nauyi.

A duniyar yau, mutane da yawa suna fama da tarin cututtukan jiki da na tabin hankali saboda salon rayuwar da ba ta dace ba. Abincin da ba na dabi'a ba + mummunan kewayon tunani / damuwa wanda galibi ana danganta shi da shi kawai yana ba da fifiko ga ci gaban cututtuka marasa adadi..!!

Saboda haka, abinci na halitta / alkaline kuma zai iya zama magani ga cututtuka marasa adadi.

Gishirin ruwan hoda na Himalayan + Soda Baking: Ruwan Sihiri

Don wannan al'amari, akwai kuma hanyoyi marasa adadi don daidaita ayyukan jikin ku kuma ɗayansu shine shan gishirin Himalayan da soda burodi. Don wannan al'amari, wannan haɗin gwiwa mai ƙarfi idan aka narkar da shi cikin ruwa kuma zai iya zama kusan abin sha na ban mamaki wanda ba wai kawai ya rusa jikinmu da ma'adanai marasa adadi ba, har ma yana wadatar da ƙwayoyin mu da iskar oxygen. Gishirin ruwan hoda mai ruwan hoda na Himalayan (mafi kyawun gishiri mafi tsafta a duniya), alal misali, yana da abubuwan gano abubuwa 84 kuma ba a goge shi ko ma mahaɗin aluminium idan aka kwatanta da na yau da kullun / gishirin tebur (gishiri na masana'antu na al'ada yana da abubuwa 2 kawai - sodium inorganic chloride mai guba). Akasin haka, saboda tsarkinsa, yana ba da kowane nau'in fa'idodi masu kyau ga kwayoyin halittarmu don haka ya kamata a maye gurbinsu da gishirin tebur mai cutarwa. A gefe guda, dan kadan alkaline soda bi da bi yana tabbatar da mafi asali da kuma iskar oxygen-arzikin yanayi. Soda yana tallafawa samar da iskar oxygen a cikin jiki sosai kuma yana iya haɓaka ƙimar pH ta hanya ɗaya idan ya yi ƙasa da ƙasa, watau ma acidic. A saboda wannan dalili, soda burodi shima abu ne na gaske kuma ana iya amfani dashi akan cututtuka marasa adadi. Ko ulcers, arthritis, ciwon sukari, ciwon daji, cututtuka na ƙwayoyin cuta marasa adadi ko ma matsalolin zuciya, cututtuka marasa adadi za a iya kawar da su yadda ya kamata tare da taimakon soda burodi. Ko da lokacin wanka ko shafa akan fata da ruwa, soda burodi na iya yin yaƙi da kuraje yadda ya kamata kuma ya sa fata ta yi kama da yanayin gaba ɗaya.

Baya ga cin abinci na alkaline da isasshen motsa jiki, haɗuwa da gishiri mai ruwan hoda na Himalayan + baking soda cikakke ne don ƙirƙirar yanayi mai wadatar oxygen da yanayin sel alkaline ..!!

Don haka, haɗin gishiri mai ruwan hoda na Himalayan + baking soda wanda aka narkar da shi cikin ruwa shine ainihin ceton rai. A gefe guda, wannan ruwa na sihiri yana ba wa sel ɗinmu ƙarin hydrogen + oxygen kuma yana ba jikinmu wadataccen ma'adanai masu inganci. A lokaci guda kuma, ruwa mai arzikin ma'adinai yana daidaitawa tare da ƙimar pH na jini don haka daga baya zai ba da dukkan jiki. A ƙarshe, ana ba da shawarar sosai don ƙara wannan ruwa mai matuƙar lafiya, kawai don samun damar dawo da tantanin halitta naku cikin ma'auni don samun ci gaban cututtuka a cikin toho. Shirye-shiryen wannan ruwa kuma yana da sauƙin gaske a wannan yanayin, don haka kawai kuna buƙatar rabin teaspoon na yin burodi soda + rabin teaspoon na gishiri Himalayan kuma narkar da abubuwa biyu a cikin rabin gilashin ruwa. A cikin wannan ma'ana zauna lafiya, farin ciki da rayuwa cikin jituwa. 🙂